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At Early Years, we are dedicated to providing nourishing, natural meals that support the healthy development of children. Our aim is for every child at Early Years to cultivate a positive relationship with wholesome food.


Our chefs are highly trained professionals who are passionate about catering to the specific dietary needs of young children. We prioritise whole, unprocessed ingredients, keeping refined sugars and unnecessary additives to a minimum. All meals are prepared fresh on-site in our kitchen, where you'll find an abundance of fresh produce being lovingly cooked each day.


Our dining area is designed to be a safe, inclusive, and enjoyable space where children can experience the joy of nourishing their bodies. Sharing meal times together as a community fosters positive social eating habits among our children.


Our chefs collaborate closely with teachers and families to accommodate any food allergies, sensitivities, or cultural preferences. If you have any concerns about your child's dietary needs, please don't hesitate to discuss them with us. We are committed to ensuring the well-being and happiness of every child in our care.


Ultimately, our goal is to instill in children a love for wholesome, natural food and to support their journey towards a lifetime of health and well-being.

He kai kei aku ringa

There is food in my hands
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